PABX Technician
Possession of a valid driver’s license. To ensure that the Service Coordinator is given accurate information relating to service calls and installations.
Possession of a valid driver’s license. To ensure that the Service Coordinator is given accurate information relating to service calls and installations.
Flexible travel and office hours. Manage and maintain monthly standby roster and ensure after hour support of standby employees are in place.
This job offer is not a desk offer, meaning you will be 90% on the road and 10% in the office when required for meetings and trainings.*.
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The main purpose of the job is to ensure fast, efficient processing and fulfilling of customer orders, being ever mindful of company standards of appearance…
The purpose of the job to ensure the integrity of financial accounts of the business and to ensure that all administrative policies and procedures are adhered…
Communicating orders received through to the admin office. Ensuring all orders obtained are confirmed by the clients as valid orders.
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Valid Code 08 driver’s license and own reliable transport. 3 Year Corporate Sales Record (If senior position 5 years). Scheduling of new business appointments.
As a Floor Manager you will support the store leadership team in developing, managing the floor team, and support the store to achieve maximum customer service…
At least 6 months’ experience in a similar position in the FMCG industry. Organisational understanding Business processes, rules and procedures.
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Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Must possess a valid driver’s license.
Managing of office admin e.g. stationery and office equipment and agreements Managing Support Office Debtors. Minimum of 4 years relevant experience.
Ensuring the neatness and Housekeeping standards are world class. Ensure sales targets are met. Provide feedback to management regarding stock issues and…
Must be able to work a flexible schedule to meet the needs of the business and will require weekends, public holidays and evening shifts.
Own transport and valid drivers licnece. Estimating food needs, placing orders with suppliers and Exec Chef. Managing of the fine dining restaurant.
A Senior Certificate (Grade 12) and a relevant diploma / degree in project. Exhibit sound judgement and work well under pressure.