Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Must possess a valid driver’s license.

Own transport and valid drivers licnece. Estimating food needs, placing orders with suppliers and Exec Chef. Managing of the fine dining restaurant.

Is analytical, able to use data to make decisions. We love what we do and what we are creating. Is entrepreneurial, thrives under change and accepts it is a…

Food safety and planning : ™ Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Food safety and planning :Enforce hygiene practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.

Tertiary diploma in Hospitaity Management. Minimum of 8 years’ experience in a restaurant environment. Must currently be holding a similar position within a…

Previous experience in senior Restaurant Management within branded restaurant groups. This position is available immediately and Brand Training will be given.

All front office activities are effectively coordinated and resolve customer complaints and problems. Comply with Franchisor’s & Government health & safety…

Strong admin and personnel management skills. Ensure front office activities are coordinated and resolved timeously. Ensure agreed upon budgets are achieved.

Stock control: 4 years (Preferred). Minimum of 8 years’ experience in a restaurant environment. Minimum of 3 years’ experience in the role of a restaurant…

Two (2) years experience in Operations management or supervisory role in a 4 or 5 star hotel and/or restaurant. Maintaining safety and food quality standards.

Prior experience of 1-3 years in related food and beverages service and food preparation positions. Working well under pressure and within time limit.

Experience managing more than one restaurant / take-away store at once. 10 years’ experience in similar role. Job Types: Full-time, Permanent.

Position: Operations Manager Salary: Up to R 20 000 Per Month – Pending Experience Type: Permanent Location: Port...

Assistant manager needed for busy East London pub - Position available immediately Job description:- Day to day management- Assisting with operational aspects e.g. Front of house - Opening/Closing- Maintaining customer service- Stock control / orders- Sta

Overseeing all aspects of food hygiene. Food and Beverage experience in a Hotel or restaurant environment. Operating GAAP point of sale system.

Minimum of 8 years exprerience in a restaurant environment. Minimum of 3 years experience in the role of a restaurant manager.

Ocean Basket Brookes on the Bay is looking for a young and dynamic Junior Manager to join our Team. If you have an experience in the hospitality industry with a clean and sober habits, and own your own transport please email your CV to [email protected]

Well established restaurant in Walmer is looking to add additional waiters to their existing team. Applicants who consider themselves dynamic, vibrant, quick learners and pay attention to detail are encouraged to apply. Additional requirements are as foll

Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and…