Are you currently employed as a Restaurant Manager or Executive Chef .Maybe you have moved onto become a Food and Beverage Manager?We require an individual having the following competences : Trained in a large hotel group with 15 years experience in kitc
A highly experienced individual who has a track record of achievement in running a profitable and innovative restaurant .The skills we are looking for :5 years experience in running a high profile well known eatery doing in excess of 350 covers per day.E
We are looking for a Hotel General Manger who has 5 years experience as GM in the 4 and 5 Star Hotel segment.Ideally you will have run a unit with 150 keys and multiple restaurants for a large group or come from one of the larger game lodges or timeshare
Please supply with contactable references. The client retains the right to withdraw this position and will not contact unsuccessfully candidates. All-round management of the restaurant Restaurant Manager...
RESTAURANT GENERAL MANAGER General Purpose Plan and direct all restaurant operations. Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization o
Kitchen Manager responsibilities include: • Manage kitchen staff and coordinate food orders • Supervising food prep and cooking • Checking food plating and temperature Job brief We are looking for a Kitchen Manager to supervise daily back o