Duty Manager
Duty Manager in Stellenbosch
Duty Manager in Stellenbosch
Waiter in Western Cape
Wine Expert Sales Executive in George
Assistant Manager in Mossel Bay
Minimum Requirements Tertiary culinary qualification or Chef diploma. Previous 5 years managerial experience advantageous in a full facility contract Excellent food skills required. Operat
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Tasting Room & Hospitality Manager Western Cape Job Type: Pe
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Description: The Porter is primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. He/She will ensure the highest standard of hospitality,
Description: The Facilities Manager is responsible for ensuring that all maintenance, security, pool and grounds issues are dealt with as well as managing a maintenance team. Minimum Requir
Front of House Restaurant Manager - Stellenbosch in Stellenbosch
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Reservations Manager (Key Accounts) in Cape Town
Guest Liaison Officer in Franschhoek
Hotel Receptionist in Hermanus
Chef in Cape Town
Front Desk in Cape Town