Pinelands.  R25k. EE. Require person with relevant food qualification or similar with advanced levels of F&B product knowledge to oversee overa

Job SummaryCatering Manager in the Hermanus Area for a well established retirement village.Job descriptionOverall Management of KitchenControl Costs and Manage Profit Margins, Ensuring Adherence to Set BudgetsCash-UpsEnsuring Company Policies & Proced

Good day, Interested in admin vacancies. Have 10years working experience, mainly in hospitality. Salary expectation but negotiable from R12000. Please contact me for my full cv. Kind regards Erica

Responsibilities ·        Leading multiple restaurants simultaneousl ·        Coaching Restaurant  Managers to ensure that

Am a female aged 24,With a diploma in Travel and Tourism with I.C.M(U.K) in the subjects Retail Travel Operations and The Fundamentals of the Hotel and Catering industry.I have previously worked as a cashier,waitress,hostess and receptionist.I believe in

Assistant Banquet Co-Ordinator (Food & Beverage Department) - Stellenbosch Area / CAPE TOWN  Luxurious Wine Estate in Stellenbosch is seeking

OUR CLIENT IS SEEKING TO EMPLOY A SALES EXECUTIVE (HOSPITALITY TRAVEL AND... read more

Permanent Junior position CPT - Southern Suburbs, Western Cape Market Related basic salary Neg

2 Positions to be filled with interviews taking place on the 18th and 19th December 2018.Job Title: ReceptionistCompany Name: Urban Hive BackpackersIndustry: HospitalityJob Description: Two positions available (4 shifts a week). The proposed receptionist

The Company ArcAqua provides environmentally friendly ozone sanitization technology. The Tap Mounted System (TMS) is installed mostly in the hospitality and food preparation industries. This is an exciting opportunity for the right individual.

A leading tour operator are looking for 2 enthusiastic, friendly persons who... read more

I am an ambitious young Lady who has loads of experience having worked in Differerent hotels in South Africa and Abroad Looking for a Hospitality Job preferably in the Food and Beverage side.email: sythura@yahoo.comCall: 078 612 4309

Run entire Hotel:  staff management/training/, Finances, F & B, grounds maintenance, vehicle & machinery maintenance.  Oversee all departments

Stunning 5* property based in the Southern Cape is looking for a dynamic, creative, passionate senior Sous Chef to join their kitchen brigade.

A valid driver’s license and own transport. The position of Catering Manager has become available at a unit in Cape Town To start 1 February 2019....

Stunning 5* property based in the Southern Cape is looking for an energetic, vibrant and dynamic Front of House / Senior Duty Manager to join th

Chef De Partie (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN   International 4 * property is seeking to employ a Chef de Partie to jo

Car Rentals company is seeking a rental agent to join their commercial... read more

We are seeking bar and restaurant staff to join a dynamic team... read more

Commis Chef (Seasonal Assignment) - Stellenbosch Area / CAPE TOWN   International 4 * property is seeking to employ a Commis Chef to join the